Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry tart 🍓🍓. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry tart 🍓🍓 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry tart 🍓🍓 is something which I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. Before serving, fill the tart shells with the pastry cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry tart 🍓🍓:
- Get For the dough:
- Take 250 g flour
- Take 125 g butter
- Prepare 70 g sugar
- Make ready 2 yolks
- Prepare 5 cl water (1 cup is 2cl)
- Take 1 pinch salt
- Get For the filling (crème pâtissiaire):
- Take 25 cl milk
- Get 1 egg
- Make ready 30 g flour
- Get 40 g sugar
- Take 1 small bag of vanilla sugar
- Take 500 g strawberries
Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. I brought this strawberry tart to a dinner party and it was a huge success. It looked very pretty and tasted great.
Steps to make Strawberry tart 🍓🍓:
- Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again.
- Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft.
- Pour in the above mix the yolk mix we prepared in step 1. Mix well with a spatula and start with your hand to work the dough to form a ball.
- Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture).
- Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes.
- Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and… mix well! Put the mix in a pot and heat again. Turn gently. Remove just after boil.
- Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries.
- I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!
I wouldn't use all the dough next time for this pan. It came out of the pan very easily though! This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
So that is going to wrap it up with this special food strawberry tart 🍓🍓 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
