Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal). Someone I know brought up the want for a nutritious version of this kid classic. I warned them it would not be.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Take Crust
  2. Make ready 4 Tablespoons soy protein isolate (~80 calories)
  3. Prepare 2 Tablespoons nonfat Greek yogurt (~20 calories)
  4. Take About 2 Tablespoon of water
  5. Get Dash salt
  6. Take Filling
  7. Make ready 1 Tablespoon sugar free maple syrup
  8. Get 1/2 teaspoon cinnamon
  9. Take 1 Packet Trulia Sweetener

If you over-whip the heavy cream it will become too stiff to use so please be careful. If you decide to use a normal store-bought jam,. After baking, the brown sugar cinnamon pop tarts are frosted with a sweet cinnamon glaze. The pop tarts can be immediately eaten after glazing.

Instructions to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
  2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
  3. Preheat oven to 375
  4. Cook for 10 minutes, goal is slightly browned edges.
  5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
  6. Hopefully your more artistic and careful then me, but here is my result

Or, if you're patient, you can wait until the glaze sets and hardens. This pop tart recipe is best eaten the day they're made. Leftovers can be stored in a container with a loose fitting lid. The frosting "sets" after an hour making them identical to the originals. Hi! (I'm currently wiping pop-tart crumbs off my keyboard.) I made a homemade version of my all-time favorite high school snack food.

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