Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with spicy maple brown sugar glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon with Spicy Maple Brown Sugar Glaze is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon with Spicy Maple Brown Sugar Glaze is something that I’ve loved my entire life. They are nice and they look wonderful.
This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and it is to die for! Add spicy maple brown sugar glaze to the top of the salmon fillets.
To get started with this recipe, we have to prepare a few components. You can have salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
- Get 2 salmon fillets
- Prepare 2 tbsp unsalted butter
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp maple syrup
- Make ready 1 tbsp unsalted butter
- Get 1/4 tsp cayenne pepper
- Take salt
- Prepare ground black pepper
Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Combine brown sugar, maple syrup, and soy sauce in a glass dish. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
- Preheat oven to broil
- Pat salmon fillets dry
- Season fillets with salt and pepper
- In a large skillet add butter and melt on medium high heat
- Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
- Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
- Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
- Add spicy maple brown sugar glaze to the top of the salmon fillets.
- Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
- Remove salmon from oven, let cool for 2 minutes and serve!
We love salmon in our home and love that it is a simple and satisfying meal. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Beautiful caramelised surface, juicy salmon inside, this is a terrific way to cook salmon that's far less messy than pan searing. Combine paprika, ancho chili powder, cumin, brown sugar, and salt.
So that’s going to wrap this up with this special food salmon with spicy maple brown sugar glaze recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
