Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almond crusted trout with strawberry salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Almond Crusted Trout with Strawberry Salad. This was from my dinner party themed 'Savoury goes Sweet'. Leave on a tray until your ready to pan fry.
Almond Crusted Trout with Strawberry Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Almond Crusted Trout with Strawberry Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Get 4 trout fillets
- Prepare 100 g ground almonds
- Get 100 g breadcrumbs
- Take 1 egg
- Make ready 150 g strawberries
- Take 1 bag rocket lettuce
- Get 4 tablespoons olive oil
- Prepare 1 tablespoon fig balsamic
- Make ready 6 biscotti biscuits
- Take Pinch salt
- Make ready Pinch pepper
This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens. This almond-crusted trout recipe creates a delicious, quick, and easy dinner for two. This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner.
Steps to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
This fruit and veggie studded salad is chock full of antioxidants and features peppery arugula, fresh kiwi and strawberries, tender asparagus, and creamy goat cheese balls rolled in crunchy almonds. Top it off with your favorite balsamic vinegar and get ready for greatness with this picnic-perfect salad! Season trout with salt and pepper. Working one at a time, dip skin side of fillets into egg, then in almonds, pressing to adhere. To make the salad, just combine spinach leaves in a large bowl with sliced fresh strawberries (cleaned and hulled).
So that’s going to wrap this up for this special food almond crusted trout with strawberry salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
