Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lahmacun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lahmacun is a well known delicious Turkish street food of all time. It is a great street food and you can mostly find it in any restaurant in Turkey. Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz.
Lahmacun is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lahmacun is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lahmacun:
- Get Toppings:
- Take 1 Red Onion Coarsely Chopped,
- Take 170 g Cherry Tomatoes Quartered,
- Make ready 1 TBSP Tomato Puree,
- Make ready 1 Handful Fresh Parsley,
- Get 1 Handful Fresh Mint,
- Prepare 1/2 Cup Sumac,
- Get Roasted Chili Flakes, 1 TSP Adjust To Preference
- Prepare 1/2 TSP Smoked Paprika,
- Get 1/2 TSP All Spice Powder,
- Make ready 1/2 TSP Cumin Powder,
- Take 1/4 TSP Cinnamon Powder,
- Take Pinch Sea Salt,
- Get Pinch White Pepper,
- Take Pinch Dried Mushroom Powder,
- Prepare 150 g Ground Chicken Thigh,
- Make ready Sumac Salad:
- Take 5 Shallots Finely Sliced,
- Get 1 Handful Fresh Parsley Coarsely Chopped,
- Make ready 1 Handful Fresh Mint Coarsely Chopped,
- Prepare 1 TBSP Sumac,
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Make ready 4 Lahmacun Dough Balls,
- Get Fresh Lemon Zest, 1/2 Lemon
- Make ready Lahmacun:
Evde lahmacun tarifi için malzemeler oldukça basit. Peki, evde kolay ve pratik lahmacun nasıl yapılır? Lahmacun, açılmış hamurun üzerine kıyma, maydanoz, soğan, sarımsak ve karabiber, isot gibi baharatlarla hazırlanan malzeme sürüldükten sonra taş fırında pişirilmesiyle yapılan bir yiyecektir. Et bu lahmacuna ayrı bir lezzet veriyor ve çok sağlıklı oluyor. İçine koyulan malzemelerle birlikte vitamin deposu oluyor.
Instructions to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings.
In a blender, add all the ingredients, except the ground chicken.
Blitz until smooth.
Add in the ground chicken.
Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.*
Transfer into a bowl, cover with cling film.
Set aside chilled in the fridge until ready to use.
- Prepare the salad.
In a bowl, toss everything together until well combined.
Set aside in the fridge until ready to use.
- Prepare the lahmacun.
Preheat oven to the highest temperature setting.
Preheat a pizza stone an hour beforehand as well.
If you do not have a pizza stone, an inverted baking tray will work just fine.
Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred.
Transfer onto a working surface lined with parchment paper.
Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray.
Wack into the oven using the middle rack.
Bake until the toppings are light charred and the edge is golden brown.
Remove from oven.
- Transfer onto serving plate.
Garnish with the sumac salad.
Slice and serve immediately.
Repeat the steps for the remaining lahmacuns.
Evde Lahmacun yapmayı denemediyseniz, çok seviyor ve gönül rahatlığıyla da yemek istiyorsanız; artık Lahmacun Tarifi ile bu keyfi evde de süreceksiniz. Şimdi malzeme listemiz… Evde lahmacun nasıl yapılır? Karnınız acıktığınız zaman akla gelen en geleneksel ve en lezzetli yemeklerden biri lahmacundur. Peki, dışarıdan lahmacun sipariş etmektense evinizde mis gibi bir. Lahmacun sevdiğim kadar sevmediğim insanlar var. #lahmacun #unicornterbiyecisiii #postlarım. Our lahmacun recipe might look a little intimidating because of the long list of ingredients and steps.
So that’s going to wrap this up for this special food lahmacun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
