Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese crispy salt and pepper chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. Pour the oil out and add the basil leaves and stir a few times before.
Taiwanese crispy salt and pepper chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Taiwanese crispy salt and pepper chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- Take 6 chicken leg portions
- Take 1 tablespoons chinese 5 spice
- Take 1 tablespoon garlic powder
- Take 1 tablespoon black pepper
- Get 2 tablespoon light soy sauce
- Make ready 1 tablespoon rice wine or Chinese cooking wine
- Take 5 tablespoon sweet potato flour
- Make ready 2 tablespoon corn flour
- Take Salt mix to serve
- Prepare 2 tablespoon table salt
- Prepare 2 tablespoon chinese five spice
- Take 2 tablespoon black pepper
- Prepare 1 tablespoon sugar
Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. Not only does it create crispy chicken, but the cooked coating also holds well and stays crispy even after you chill the chicken for a while. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer.
Instructions to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
Personally I don't like to make deep-fried dishes at home. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. And here's the recipe for these delicious, crispy and addictive Salt and Pepper Popcorn Chicken!
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