Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberries cheese cake with rum whipped cream and pistacchio. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Apple CheesecakeOur Creamy Original Cheesecake Loaded with Caramel Apples, Topped with More Caramel on. Bowl of Fresh StrawberriesBowl of fresh strawberries served with whipped cream on the side. Farm Fresh EggsTwo Farm Fresh AA Eggs Served with Potatoes or Tomatoes.
Strawberries cheese cake with rum whipped cream and pistacchio is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberries cheese cake with rum whipped cream and pistacchio is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberries cheese cake with rum whipped cream and pistacchio:
- Prepare 800 g soft cheese
- Make ready 13 spoons castar sugar
- Take 150 g fresh strawberries
- Make ready 500 g double creame
- Make ready 400 g digestive biscuits
- Get 100 g butter
- Make ready 20 ml rum
- Prepare 100 g crushed pistacchio
A wonderful dessert to have with coffee. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with ice cream and run-on. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries.
Steps to make Strawberries cheese cake with rum whipped cream and pistacchio:
- Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
- In a different bowl, blend the strawberries
- Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
- Add 300 ml of double creame and whip all together with strawberries until is done
- In an other bowl whip the rest of 200 ml of double creame with rum
- Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio
This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. DIRECTIONS In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth. Using a spatula fold in the whipped cream into the cream cheese mixture. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert. This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder.
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