Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar lemonade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown Sugar Lemonade is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Lemonade is something which I’ve loved my whole life.
Heat over medium high heat for a few minutes, stirring, until sugar is dissolved. Serve over ice with fresh mint or lemon slices. The brown sugar was very interesting in this recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar lemonade using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Lemonade:
- Prepare Pear Syrup
- Make ready 1 cup Water
- Make ready 1 large Pear diced
- Prepare 1 1/2 cup Brown sugar
- Make ready The Finish
- Prepare 8 cup Cold Water
- Get 1 1/2 cup Fresh Lemon Juice (8-9 lemons)
- Get 1/2 bunch Mint
- Get 1 cup Crown Royal Whiskey (optional)
When I was a kid, Dad used to break out the grill on a pretty regular basis. The memory of grilled hot dogs and hamburgers has stayed clear in my memory after all these years. Regular lemonade is made by combining freshly squeezed lemon juice with water and sugar. Using common white granulated sugar the colour is very similar to that of lemon juice: a pale greenish yellow.
Instructions to make Brown Sugar Lemonade:
- Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft.
- Immersion blend the syrup together then allow to cool in the fridge for a few hours. (If no immersion blender a regular household one is fine)
- After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty.
- Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it. Mix & serve over ice.
But swap regular sugar with brown sugar and the end product will take a much more interesting colour. Looks like tea, but tastes like lemonade! The brown sugar in this recipe gives fresh lemonade a boost of flavor. Slowly stir in the powdered sugar and taste. This is the stage where you can add more sugar, more water or more lemon juice!
So that’s going to wrap this up with this exceptional food brown sugar lemonade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
