Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pecan pie with brown sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It's called a brown sugar pie because that's the only sugar that is used. Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split - perfect for the holiday rush. Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer!

Pecan Pie with Brown Sugar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pecan Pie with Brown Sugar is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Take 1 cup Karo Light Corn Syrup
  2. Take 3 Eggs
  3. Take 1 cup Brown Sugar, well packed
  4. Take 2 tbsp Butter, melted
  5. Prepare 1 tsp Vanilla Extract
  6. Take 1 1/2 cup Pecans
  7. Prepare 1 Unbaked 9 inch deep dish pie crust

Slowly POUR egg mixture over pecans. An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Serve it as a rich and decadent dessert for Thanksgiving and Christmas.

Instructions to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

This is a delicious pecan pie, made with brown sugar, corn syrup, butter, vanilla, and pecans. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or homemade gluten-free pie crust as well. Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice. In a large bowl, beat eggs until foamy, and stir in melted butter.

So that’s going to wrap it up for this exceptional food pecan pie with brown sugar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!