Two In One brown semolina rasgulla
Two In One brown semolina rasgulla

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, two in one brown semolina rasgulla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The rava I had were a bit coarse. Fine rava or sooji also works very well. You can also add all purpose flour/maida.

Two In One brown semolina rasgulla is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Two In One brown semolina rasgulla is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have two in one brown semolina rasgulla using 9 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Two In One brown semolina rasgulla:
  1. Take 250 gm milk
  2. Get 3/4 cup semolina
  3. Prepare 1 cup sugar (syrup)
  4. Take 2 tsp sugar
  5. Get 4 tsp ghee
  6. Take 3 tsp cocoa powder
  7. Prepare 4 tsp dry fruit
  8. Get 3 tsp knuckles
  9. Prepare 1.5 cup water

The dish originated in East India; the present-day states of Odisha and West Bengal have variously. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one!. rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine.

Steps to make Two In One brown semolina rasgulla:
  1. At first,take milk in a pan and tempt it
  2. Then,add ghee and sugar in it
  3. Stir well and add semolina
  4. Stir again and dry the mixture
  5. Then keep the half portion of mixture in plate.
  6. Keep the other half portion in pan.
  7. Take coco powder in a bowl with milk and mix well.
  8. Add the choco milk in mixture pan.
  9. Next,mix all of them in pan and saute on gas.
  10. Put the rest portion in plate.
  11. Then,add ghee in both mixture and knead.
  12. Grease ghee in hand
  13. Make balls from both mixture in hand.
  14. Join the both different colour ball together
  15. Stuff the balls with dry fruits and knuckles.
  16. Close the edges of them after stuff and make round shape balls
  17. Take sugar and water in 1:1.5 ratio in a pan
  18. Boil the water and make sugar syrup
  19. Add cardamom in it for flavour
  20. Add the balls in pan and tempt the syrup.
  21. Stir the balls in syrup
  22. After 5 min,off the oven and cover the rasgulla in pan.
  23. Keep them cool for 8 -10hrs in syrup.
  24. Then,the balls absorb the syrup.
  25. Prepared the coco brown rasgulla dessert and serve.

Learn how to make bengali rasgulla recipe at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and spongy.

So that’s going to wrap it up for this special food two in one brown semolina rasgulla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!