Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thalassery mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thalassery Mutton Biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thalassery Mutton Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
Make this authentic Thalassery Mutton Dum Biryani today. thalassery Biryani is delicately cooked with the secret - intricate spice additions in the * Thalassery Dum Biryani * Authentic Recipe. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thalassery mutton biryani using 39 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thalassery Mutton Biryani:
- Make ready Garam Masala -
- Get 3-4 green cardamoms
- Take 5-6 cloves
- Get 1 " cinnamon stick
- Take 1 star anise
- Make ready 3-4 whole dry chillies
- Get 1 mace
- Prepare 1 very small piece of nutmeg
- Make ready 1/2 tsp. cumin seeds
- Make ready 1/2 tsp. shahjeera
- Get 1 tsp. fennel seeds
- Take 1 tbsp. coriander seeds
- Get 1 tsp. peppercorns
- Make ready Mutton Curry -
- Take 500-600 gms. mutton with bones, cut into desired size
- Get 1 tsp. turmeric powder
- Get to taste salt
- Get 2 tbsp. oil
- Make ready 1 tbsp. ghee
- Prepare 1 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Make ready 1 tomato, chopped
- Make ready 2 green chilies, chopped
- Make ready handful coriander & mint leaves, chopped
- Get Rice Preparation -
- Take 1 & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
- Make ready 1 tsp. ghee
- Get 1 " cinnamon,
- Get 2 green cardamoms
- Prepare 4 cloves
- Get 1-2 bay leaves
- Prepare 1 tsp. cumin seeds
- Make ready Garnish -
- Prepare pinch saffron soaked in 2 tbsp. milk
- Take 1 tbsp. lime juice
- Get 1 tbsp. ghee
- Make ready 2-3 tbsp. coriander & mint leaves, chopped
- Prepare 2 tbsp. fried onions
- Make ready 10-12 fried cashews
Be it a dinner party or any celebratory. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita..turned out super super delicious…I.
Instructions to make Thalassery Mutton Biryani:
- Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
- Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours.
- To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes.
- Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles.
- To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
- Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry.
- Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
- Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
- Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews.
- Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes.
- Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges.
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. What makes Ambur mutton biryani what it is? The legend has it that the mutton biryani was introduced to the Arcot royals through their connection.
So that’s going to wrap this up for this special food thalassery mutton biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
