Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best strawberry granita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best strawberry granita is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The best strawberry granita is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mix lightly with a fork as before, scraping the crystals loose. Watch Now; Portion granita into small serving bowls to serve. Nutrition Facts (Strawberry Granita) The Best Front Porch Decorating Ideas for Every Month of the Year.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the best strawberry granita using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The best strawberry granita:
- Make ready 1 kg strawberries
- Make ready 1 cup sugar
- Make ready 1/2 cup lemon juice
- Take 1/2-1 tsp vanilla
- Make ready 1 egg white
Learn how to make authentic strawberry Sicilian granita at home, and enjoy one of the best Italian summer treats! Granita is also naturally gluten-free, dairy-free and vegan! Granita is a staple of Sicilian cuisine. Add sugar syrup and blend until combined.
Instructions to make The best strawberry granita:
- Clean and wash the strawberries.
- Blend them in a food processor.
- Place them in a bowl, add the sugar, the lemon juice, the vanilla and mix.
- Beat the egg white in another bowl until it forms stiff peaks and add it to the strawberry mixture.
- Fold in lightly.
- Place in the freezer and serve when it freezes!!
This is the recipe to make when there's a real glut of ripe strawberries. It's a much nicer way to conserve them than simply freezing them. The granita looks like sparkling jewels when you serve it in tall glasses - and it contains hardly any calories! You can make granita in a whole range of flavors from coffee to traditional Italian lemon, but during the summer, we go for whatever fruit is in season. Peach, strawberry, blackberry — whatever looks the best!
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