Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Make ready 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Take 4-5 garlic cloves chopped
  3. Take Ginger grated or ginger paste
  4. Make ready 3 tablespoons soy sauce or more
  5. Get 1/4 cup maple syrup
  6. Take 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Prepare orange zest
  9. Make ready 1 package Tempeh
  10. Prepare Sesame seeds
  11. Make ready 1 cup brown basmati rice
  12. Take 1/2 cup chopped mushrooms to small size
  13. Get olive oil
  14. Take salt and pepper

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. The best part about this is it sears like beef! Salt Free Raw Vegan Mushroom Tapenade. Pour the marinade over the tempeh and stir to coat.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Once tempeh has marinated, heat a tablespoon of oil in a non-stick skillet. Meanwhile, chop the vegetables and aromatics. Then add mushrooms and cook until tempeh and mushroom edges are golden. Cover and cook on low heat until the sauce is almost absorbed and starts to caramelize and bubble. I used one from a packet I admit as I didn't have much time.

So that is going to wrap it up for this special food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!