Banana and syrup cupcakes
Banana and syrup cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana and syrup cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Simple Syrup is simple to make and gives that pure banana flavor that you would not find in a premade bottle of banana simple syrup. With the ease of making simple syrup, it is fun to try new flavors and varieties! You might also like my Simple Syrup recipe and Chocolate Simple Syrup.

Banana and syrup cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Banana and syrup cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana and syrup cupcakes:
  1. Prepare Cake mix
  2. Make ready 250 grams self raising flour
  3. Take 2 tbsp light brown sugar
  4. Take 50 grams melted butter
  5. Make ready 2 small bananas, mashed
  6. Take 2 eggs,beaten
  7. Make ready 2 tbsp golden syrup
  8. Get 5 tbsp milk
  9. Get Frosting
  10. Prepare 2 cup icing sugar
  11. Take 1/2 cup butter

The cupcake recipe is packed with real bananas for flavor and moisture. The bananas also provide the majority of the sweetness. Boil over medium-high heat until mixture thickens. Serve while still hot, with a steaming cup of tea or coffee.

Instructions to make Banana and syrup cupcakes:
  1. preheat oven 190°c (170° fan) 375F, gas 5
  2. put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
  3. whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
  4. spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
  5. leave the cupcakes to completely cool (the fridge is helpful).
  6. for the frosting put butter in a bowl and soften with a spoon.
  7. fold in icing sugar until the mixture is soft and light in colour.
  8. you can add any colour food colouring at this point.
  9. spoon or pipe the frosting onto the chilled cupcakes

In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Sift together flour, cinnamon and nutmeg put aside. Mash very ripe banana and stir in sour cream, put aside.

So that is going to wrap this up for this special food banana and syrup cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!