Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked pork in apple sauce and a little cider. so easy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pour shallot mixture over pork shoulder in the slow cooker. Add apple cider, garlic cloves, and bay leaf. The pork is cooked in fresh apple cider and finished with a tasty apple cider sauce.
Slow cooked Pork in Apple sauce and a little Cider. So Easy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow cooked Pork in Apple sauce and a little Cider. So Easy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked pork in apple sauce and a little cider. so easy using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Pork in Apple sauce and a little Cider. So Easy:
- Get Small joint of Pork
- Make ready 3 tbls Apple sauce homemade or bourght
- Take 1/4 cup Cider
- Make ready 1/2 tsp ground cinnamon
Apple Cider Pulled Pork is one of my favorite fall recipes. This creamy pork casserole is top of my list whenever I crave comfort food and it is so easy to make in your pressure cooker, crockpot or stovetop. Essentially this recipe is a mash up between two traditional dishes: Normandy pork stew (French) and Somerset pork casserole (British). Tip the veg into the slow cooker.
Instructions to make Slow cooked Pork in Apple sauce and a little Cider. So Easy:
- Rub the pork all over with the cinnamon mixed in the sauce apple sauce. Cut deep slices accross the top of the pork.
- Pour over the pork with the cider in a slow cooker
- Leave to cook on low over night. Or morning until the evening
- Leave to cool before slicing it. Add more apple sauce as an extra dip. And warm to serve
Add the lardons to the pan and fry until crispy. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker. Core and cut the apples into quarters, add them to the pot with the sage. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients.
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