Pan-cooked Honey Soy Chicken Wing Nibbles
Pan-cooked Honey Soy Chicken Wing Nibbles

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-cooked honey soy chicken wing nibbles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-cooked Honey Soy Chicken Wing Nibbles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan-cooked Honey Soy Chicken Wing Nibbles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pan-cooked honey soy chicken wing nibbles using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-cooked Honey Soy Chicken Wing Nibbles:
  1. Prepare 1 kg Chicken Wing Nibbles (Flats & Drumettes)
  2. Take Salt & Pepper
  3. Make ready Oil for cooking
  4. Take Toasted Sesame Seeds *OR Ground Chilli, Shichimi (Japanese Chilli Spice Mix), etc
  5. Make ready <Sauce>
  6. Make ready 1 clove Garlic *grated
  7. Get 4 tablespoons Soy Sauce
  8. Get 1 small piece Ginger *grated
  9. Take 2-4 tablespoons Honey
  10. Take 2 tablespoons Sake (Rice Wine) OR Water
Steps to make Pan-cooked Honey Soy Chicken Wing Nibbles:
  1. Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside.
  2. Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste.
  3. Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches.
  4. Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken peaces over, so that they will be cooked evenly.
  5. Sprinkle with some Toasted Sesame Seeds (OR Chilli) and serve.

So that is going to wrap it up for this special food pan-cooked honey soy chicken wing nibbles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!