Chicken Biryani (Thalassery Chicken Biryani)
Chicken Biryani (Thalassery Chicken Biryani)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani (thalassery chicken biryani). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani (Thalassery Chicken Biryani) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Biryani (Thalassery Chicken Biryani) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani (thalassery chicken biryani) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani (Thalassery Chicken Biryani):
  1. Take 3 Glass (600 gm) Rice
  2. Prepare As needed Ghee
  3. Prepare 2 Bay Leaves
  4. Prepare 1 inch long Cinnamon
  5. Make ready 5-6 Cloves
  6. Prepare 5-6 Cardamom
  7. Get to taste Salt
  8. Prepare as required Raisins
  9. Make ready as required Cashew Nuts
  10. Make ready 750 gm Chicken Pieces
  11. Prepare 4 Onion
  12. Make ready 3 Tomato
  13. Take 2-3 tsp Ginger, Garlic, Green Chilli paste
  14. Make ready 1 Spoon Garam masala Powder
  15. Get Pinch Meat masala
  16. Take 1 Spoon Chilli Powder
  17. Take 1 Spoon Turmeric Powder
  18. Prepare Leaves Coriander
  19. Prepare 5-6 string Saffron
  20. Get 10-15 ml Milk
Steps to make Chicken Biryani (Thalassery Chicken Biryani):
  1. There are three stages for preparing this Biryani- Cooking Rice, Preparing Chicken masala and Dum cooking.
  2. Cooking Rice (Rice was cooked in Pressure Cooker for ease of preparation) In a pressure cooker add Ghee, 2 Bay leaves, 1 inch piece of Cinnamon, 5 Cloves, 4 Cardamom and then add Water & salt (For 1 cup of Rice, Add 2 cups of water). Bring to boil. Add 1 cup rice (Used Jeerakasala rice). Cook upto 3 whistles.
  3. Chicken Masala Preparation for Biryani Wash & clean the Chicken pieces. In a pan add oil onions (2) & saute till it becomes translucent, add Ginger, Garlic & Green chilli paste, add Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Saute well. Add tomato (1) & saute.
  4. Now add the chicken pieces & water. Cook on low flame till soft, add salt to taste. Add coriander leaves & mint leaves. Gravy should be thick in consistency.
  5. Layering the Cooked Rice & Chicken Masala and Preparing Dum: Evenly spread the chicken masala (Bottom) as the bottom layer. Spread the cooked rice evenly over the chicken masala. Add fried onions, chopped mint, chopped cilantro and cashew nuts over the rice.
  6. Add the saffron milk over the rice (For this soak the saffron in ¼ cup milk for some time). Cover tightly with aluminum foil and place a lid or round pan over the pan. Place the pan over very low heat and dum cook for 10-15 minutes.
  7. After Dum cooking, Let it cool for some time. For serving, on a small plate take equal portion of Masala and Rice.
  8. Serve the biryani along with raita, pickle or pappad.

So that is going to wrap this up for this special food chicken biryani (thalassery chicken biryani) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!