Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polenta & strawberry cup cakes. super moist & yummy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the Polenta can be ground coarse or fine and is widely used in the southern states of America to make a. Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains. polenta — POLÉNTA s.f. Polenta can be cooked to be creamy and thick, or allowed to set and then sliced.
Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
- Take 175 grams fine cornmeal
- Make ready 75 grams plain flour
- Get 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 175 grams butter r margarine
- Prepare 250 grams caster sugar
- Take 4 eggs I used large 232g
- Get 125 grams low fat natural yoghurt. I used alpro simply plain
- Get 1 tsp vanilla extract
- Prepare 1/2 punnet strawberries sliced then quartered I used 172g
In this polenta recipe, creamy ricotta cheese adds luxurious richness without a lot of fat, while parmesan cheese gives it depth and complexity. Polenta, a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge; or it can be cooled.
Steps to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
- Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
- Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
- In a small jug crack the eggs. No need to whisk. Set aside.
- In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
- Beat in the eggs in 4 stages then stir in the vanilla.
- Weigh the natural yoghurt & strawberries.
- Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
- Fold in the strawberries.
- ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
- Enjoy 💖
Remove the baking sheet from the refrigerator.
So that is going to wrap it up for this special food polenta & strawberry cup cakes. super moist & yummy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
