Strawberry Cup cakes
Strawberry Cup cakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cup cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Cup cakes is something that I’ve loved my whole life.

I've made strawberry cupcakes before and while I love that recipe, I wanted to create a Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cup cakes:
  1. Make ready the cup cakes
  2. Prepare 200 grams self raising flour
  3. Prepare 1 tsp table salt
  4. Make ready 60 ml half fat coconut milk
  5. Get 1 tsp vanilla extract
  6. Take 125 grams Butter or margarine
  7. Make ready 225 grams caster sugar
  8. Take 1 egg
  9. Make ready 2 egg whites
  10. Prepare the puree
  11. Take 50 grams strawberries
  12. Get 5 grams Sugar i used truvia fine sugar 0 calories
  13. Get 5 ml lemon juice
  14. Make ready butter cream
  15. Take 125 grams butter or margarine
  16. Make ready 300 grams icing sugar
  17. Make ready 1/2 tsp vanilla extract
  18. Take 1/2 tbsp milk

Fresh Strawberry Cupcakes made from scratch. Moist, tender vanilla cupcakes filled with strawberries and topped with strawberry buttercream. These Strawberry Cupcakes are made with real strawberries! They are topped with a creamy Strawberry Frosting and are perfect for any summer birthday.

Instructions to make Strawberry Cup cakes:
  1. Pre heat oven to 180°
  2. Weigh out all the ingredients to save time.
  3. In a bowl add the flour & salt & mix together
  4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
  5. Cream the butter & sugar until light & fluffy
  6. Gradually mix in the egg & whites
  7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
  8. Spoon into cases..about just over half full…I made smaller ones so made 44.
  9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
  10. When cooked put on wire rack to cool.
  11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

Pink strawberry cupcakes with cream cheese frosting get a fresh strawberry slice for Nutritional Information. Forget the strawberry cake made with cake mix! This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Strawberry Filled Cupcakes are soft, delicate white cupcakes with fresh strawberry A crowd-favorite cupcake recipe.

So that is going to wrap this up with this special food strawberry cup cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!