Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, keto breaded chicken cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Breaded Chicken Cutlets is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Breaded Chicken Cutlets is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- Prepare 1 pounds thinly sliced chicken breast
- Prepare Kosher salt
- Prepare 1 1/3 cups almond flour
- Get 2 large eggs
- Make ready 1/3 cup grated Parmesan
- Make ready 1 teaspoons paprika
- Take 1/3 teaspoon garlic powder
- Make ready Ghee or avocado oil, for frying
- Get Lemon wedges, for serving
Instructions to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
So that’s going to wrap it up with this exceptional food keto breaded chicken cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
