Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade pancake and waffle syrup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade pancake and waffle syrup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade pancake and waffle syrup is something which I have loved my entire life.
Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil. Maple extract isn't a requirement to make great homemade pancake syrup. You can still get a delicious flavored syrup with vanilla extract or using a cinnamon stick to simmer with the water and sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade pancake and waffle syrup:
- Take 2 c brown sugar
- Get 1 c water
- Get 1/2 c butter
- Make ready 1/4 teaspoon vanilla extract or maple extract
- Get 1/4 teaspoon salt
Pumpkin Pancakes with Sweet Apple Cider Syrup The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup. Yes, around here it is easily accessible and somewhat affordable, but I like to change things up for pancake toppings from time to time.
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
A favorite of ours is fresh yogurt with apple butter, but we get even more creative than that and today I. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. You can store the syrup in the refrigerator if you intend to use it quickly. This is hands down the BEST Homemade Pancake Mix from scratch that makes delightfully fluffy, light pancakes with a hint of sweetness that taste so much better than what you get with store-bought instant pancake mixes. BUT, even better, this same mix also doubles up as a Homemade Waffle Mix to give you perfectly crispy, super light, scrumptious waffles too! 🙂 Or, rather, maple syrup is a syrup for pancakes (and waffles), but labeling a product as "pancake syrup" means it is not made of the same stuff as its maple counterpart.
So that is going to wrap this up with this special food homemade pancake and waffle syrup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
