Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almonds filled brown bread gulaab jaamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Almonds filled brown bread gulaab jaamun is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Almonds filled brown bread gulaab jaamun is something that I’ve loved my entire life. They are fine and they look wonderful.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the. Once chilled, garnish the Gulab Jamun tart with crushed pistachios, dried rose petals, and sliced.
To get started with this recipe, we must first prepare a few components. You can have almonds filled brown bread gulaab jaamun using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Almonds filled brown bread gulaab jaamun:
- Get For bread gulaab jamun dough-
- Make ready 8 brown bread pieces
- Prepare 1 tablespoon sugar powder
- Get 1/2 teaspoon cardamom powder
- Take 1 tablespoon ghee
- Take 2 tablespoon milk powder
- Get 1/4-1/2 cup evaporated milk(thick pure milk)
- Make ready Oil for frying bread gulab jamuns
- Make ready For Gulaab jamun sugar syrup-
- Get 2 cup sugar
- Prepare 2 cup water
- Make ready 1 teaspoon milk
- Prepare 1/2 teaspoon Cardamom powder
Add fried balls into the sugar syrup. Repeat the procedure for all balls. Place roasted almond bits into the middle of each dough portion. Roll each portion of dough into a smooth ball.
Steps to make Almonds filled brown bread gulaab jaamun:
- Keep a pan on a gas stove and boil 2 cup sugar and 2 cup water for making one string consistency sugar syrup.add 1 teaspoon milk to take out all the dirt present in sugar
- For the gulaab jamun dough-Cut all the 4 sides of bread pieces and discard.now crumble bread pieces with your hand nicely.
- Add in 1 tablespoon ghee,1 tablespoon sugar,2 tablespoon milk powder,1/2 teaspoon cardamom powder.
- Now make a smooth dough by adding full cream evaporated milk little at a time you may need 1/4 cup-1/2 cup.
- Now grease your hands with ghee or oil pinch a tennis ball size dough and flatten it on your palm and stuff half almond inside.
- Gather all the sides and cover.
- Make round shape smooth ball you can ready 12-14 balls from this dough.
- Heat oil in a pan on a high flame when it reaches to a smoking point reduce the flame and start adding balls one by one.
- Let them fry on low flame and fry 4-5 balls at a time.
- Allow them to cook uniformly from all the sides
- Dont cook on high flame otherwise they will get burn from outside and will not cook from inside.
- Now transfer these deep fried almond filled bread gulaab jamuns into hot sugar syrup
- Let them(bread gulab jamun) rest in sugar syrup for 20 minutes.
- Serve almonds filled brown bread gulab jamuns into a serving bowl
- And enjoy in this Diwali with your family.
Fry the gulab jamun in heated oil until it is golden brown. The gulab jamun will expand during the frying process. Place each gulab jamun on kitchen towel to drain excess oil. Sukha (dry) gulab jamun; Kala jamun; You can serve bread gulab jamuns as a dessert after meal. While serving garnish with some sliced pistachios or almonds.
So that is going to wrap it up with this exceptional food almonds filled brown bread gulaab jaamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
