Gisele's Sugar Pie (La Tarte au Sucre)
Gisele's Sugar Pie (La Tarte au Sucre)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gisele's sugar pie (la tarte au sucre). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gisele's Sugar Pie (La Tarte au Sucre) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gisele's Sugar Pie (La Tarte au Sucre) is something which I have loved my whole life.

Gisele's Sugar Pie (La Tarte au Sucre) My French-Canadian grandmother passed this recipe down to me, and it's the sweetest thing in the world! See great recipes for Gisele's Sugar Pie (La Tarte au Sucre) too! Gisele's Sugar Pie (La Tarte au Sucre) My French-Canadian grandmother passed this recipe down to me, and it's the sweetest thing in the world!

To begin with this recipe, we have to prepare a few components. You can have gisele's sugar pie (la tarte au sucre) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Make ready 300 g maple syrup (a bit less then a cup)
  2. Prepare 1/2 teaspoon vanilla
  3. Make ready 1/4 teaspoon baking soda
  4. Make ready 120 g all-purpose flour (1 cup)
  5. Get 200 g brown sugar (1 cup)
  6. Prepare pinch nutmeg
  7. Prepare 115 g soft butter (1/2 cup)
  8. Make ready 9 inch graham cracker pie crust (either store-bought or homemade is fine)

My grandmother use to make a tarte au sucre for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same.

Steps to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust
  2. Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps.
  3. Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture.
  4. Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!

A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was. Holding a fine-mesh sieve over the prepared pie crust, carefully pour the sugar mixture through the sieve into the crust. Place the pie on a rimmed baking sheet. Let the pie cool to room temperature on a wire rack. La tarte au sucre, meaning sugar pie, is a French-Canadian traditional recipe that your whole family will enjoy.

So that is going to wrap this up with this exceptional food gisele's sugar pie (la tarte au sucre) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!