Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, candied brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My candied Brussels sprouts don't even register as a vegetable when they're on the table in front of my kids. They devour them and ask for more! Gone are the days of dreading Brussels sprouts, because now these are front and center even on Thanksgiving.
Candied Brussels sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Candied Brussels sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Candied Brussels sprouts:
- Prepare 2 tablespoons olive oil
- Prepare 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Prepare 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Prepare 1/2 teaspoon fresh black Pepper
- Get 1/2 cup brown sugar
- Take 2 tablespoons maple syrup
- Get 1/3 cup cooked bacon pieces
- Make ready 2 Tablespoons butter
Trim the ends of Brussels sprouts and remove any tough outer leaves. In a small bowl, whisk together maple syrup, brown sugar and. Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease, topped with lots of crisp bacon bits ~ nobody, but nobody, walks away from this bowl a sprout hater! Sprinkle with a bit more salt and garlic powder.
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
Pan roasted candied pecan bacon brussels sprouts are seriously the best side dish ever! Pull off most of the outer leaves from the brussels sprouts and trim the tough stalk from the middle that remains. Toss leaves and sprouts with the oil, maple syrup, salt and bacon and arrange in a single layer on two parchment-lined baking sheets. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
So that is going to wrap this up with this exceptional food candied brussels sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
