Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon hot biscuit (scone). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon Hot Biscuit (Scone) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Take 3 g Baking Powder
  4. Take 25 g Sugar
  5. Take 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Take Grated Lemon Peel of Half a Lemon
  8. Get Icing Sugar:
  9. Get Lemon Juice from Half a Lemon
  10. Take 50 g Icing Sugar
Instructions to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that is going to wrap it up with this exceptional food lemon hot biscuit (scone) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!