Mutton Biryani (Thalassery Biryani)
Mutton Biryani (Thalassery Biryani)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani (thalassery biryani). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani (Thalassery Biryani) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton Biryani (Thalassery Biryani) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani (thalassery biryani) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani (Thalassery Biryani):
  1. Get 3 Glass (600 gm) Rice
  2. Get Ghee
  3. Get 2 Bay Leaves
  4. Take 1 inch long Cinnamon
  5. Prepare 5-6 Cloves
  6. Prepare 5-6 Cardamom
  7. Take to taste Salt
  8. Prepare as required Raisins
  9. Make ready as required Cashew Nuts
  10. Prepare 750 gm Mutton Pieces
  11. Get 4 Onion
  12. Make ready 3 Tomato
  13. Get Ginger, Garlic, Green Chilli paste
  14. Take 1 Spoon Garam masala Powder
  15. Get Pinch Meat masala
  16. Make ready 1 Spoon Chilli Powder
  17. Prepare 1 Spoon Turmeric Powder
  18. Make ready Leaves Coriander
  19. Make ready Saffron
  20. Make ready 10-15 ml Milk
Steps to make Mutton Biryani (Thalassery Biryani):
  1. There are three stages for preparing this Biryani- Cooking Rice, Preparing Mutton masala and Dum cooking.

Cooking Rice (Rice cooked in Pressure Cooker for ease of preparation): Heat a pressure cooker, once it is heated add Ghee, 2 Bay leaves, 1 inch piece of Cinnamon, 5 Cloves, 4 Cardamom and then add Water & salt (For 1 cup of Rice, Add 2 cups of water). Bring to boil. Add 1 cup rice (Used Jeerakasala rice). Cook upto 3 whistles. Keep it aside.

  1. Mutton Masala for Biryani: Wash & clean the Mutton pieces. In a pan, heat oil, add onions (3) & saute till it becomes translucent, add Ginger, Garlic & Green chilli paste, add Turmeric powder, Red chilli powder, Meat Masala, Garam masala, Saute well. Add tomato (1-2) & saute. Now add the Mutton pieces & water.
  2. Cook on medium flame till the mutton pieces are cooked (Need 1-1 ½ hours cooking for proper cooking of mutton pieces, other option – cook Mutton pieces in cooker/ add raw papaya), add salt to taste. Add coriander leaves. Gravy should be thick in consistency.
  3. Layering the Cooked Rice & Mutton Masala and Preparing Dum: Evenly spread the Mutton masala (Bottom) as the bottom layer. Spread the cooked rice evenly over the masala. Add fried onions and cashew nuts over the rice. Add the saffron milk over the rice (For this soak the saffron in ¼ cup milk for some time).
  4. Cover tightly with aluminum foil and place a lid or round pan over the pan. Place the pan over very low heat and dum cook for 10-15 minutes. After Dum cooking, Let it cool for some time. For serving, on a small plate take equal portion of Masala and Rice.
  5. Serve the biryani along with pickle and coconut chutney.

So that’s going to wrap it up for this exceptional food mutton biryani (thalassery biryani) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!