Keto Friendly Pecan Brownies
Keto Friendly Pecan Brownies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto friendly pecan brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Pecan Brownies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Friendly Pecan Brownies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly pecan brownies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Pecan Brownies:
  1. Get 1 cup unsalted butter
  2. Get 8 oz unsweetened chocolate chips
  3. Take 8 eggs
  4. Prepare 1 cup sweetener
  5. Prepare 1 cup coconut flour
  6. Get 2/4 cup unsweetened cocoa
  7. Take 2 cups pecan/chopped
  8. Get 2 tsp vanilla extract
  9. Get 1 tsp salt
Steps to make Keto Friendly Pecan Brownies:
  1. Preheat the oven 350f,line 2 brownie pan (I used 7 inch), with parchment paper.melt butter and chocolate chips together,add sugar sub,,eggs,vanilla,cocoa,beat with electric mixture
  2. Add coconut flour,salt baking powder,roast pecans,add 1 cup of the roasted pecans into batter,combine very good.pour them into brownie pan,smooth the top,scatter rest of the roasted pecans.
  3. Bake 25-30 minutes until firm.remove from oven,let it cool,and cut them into squares.
  4. I also melted some semi sweet chocolate and glaze the brownie with it,for my daughter, she has very sweet tooth.

So that is going to wrap it up for this exceptional food keto friendly pecan brownies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!