Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Jalebi jalebi jalebi, instant jalebi, chocolate, chocolate jalebi, Rakshabandhan special, Rakhi sweets, instant crispy jalebi, chocolate wali jalebi, friend's kitchen #Chocolatejalebi #. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Chocolate Jalebi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Jalebi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate jalebi using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Jalebi:
- Take 1 cup maida
- Take 3 tbsp cocoa powder
- Get 2 tbsp besan
- Prepare 2 tbsp curd
- Make ready as required Water
- Prepare Pinch baking powder
- Take For Sugar Syrup
- Take 1 cup brown sugar
- Get 1/2 cup water
- Take 1 tsp lemon juice
- Make ready 1 tsp vanilla essence
- Make ready As required Some edible silver balls for garnishing
- Get as required Some chocolate sprinklers for garnishing
Circular deep fried batter soaked in Chocolate and Cardamom syrup, sprinkled with toasted Sesame seeds - served hot. Jalebi is sold at almost every supermarket. Though these sweet pretzels of syrupy heaven are perfect just as they are, we have figured out a way to make them even more. instant jalebi recipe Chocolate-covered Jalebi Let's start with the simplest idea.
Instructions to make Chocolate Jalebi:
- Put together maida, besan, curd, cocoa powder and water at one place. In a bowl combine together maida, besan and cocoa powder and mix well
- Now sieve this mixture through a strainer in a bowl so that all the lumps are removed
- Now add curd to the dry ingredients and mix nicely with a wire whisk. Now add water little by little
- Mix well into a smooth mixture, it should be of medium thick consistency. Cover and keep it for 6 - 8 hours for fermentation
- 1 hour before making the jalebi prepare the sugar syrup. Place brown sugar, water and vanilla essence at one place. In a patila combine together sugar and water, switch on the gas
- Let the boil comes then add lemon juice to remove the impurities. Cook until becomes of 1 1/2 string consistency. In the end add vanilla essence and switch off the gas.
- Now uncover the batter and add baking powder
- Mix nicely, put the batter in a bottle and cover the lid. It has a hole on the lid
- Now heat oil in a pan, furst on high flame, then make the flame low. Now start making the jalebi, by pressing the bottle from the lower side, hold it upside down. Fry them on low heat, by turning them.at regular intervals
- You can flip them with a wooden skewer, when they become crispy then take them out on an absorbant paper and then keep them in a bowl
- Now make the syrup warm and soak the jalebis, 1 or 2 at a time, and keep them in a bowl
- Now take some edible silver balls and chocolate sprinklers for decoration. Arrange the jalebis in a serving platter, garnish with chocolate sprinklers and silver balls. You can also serve vanilla ice cream with these.
Sure, jalebis are perfect just as they are, but, what if we say the jalebi recipe can become even more scrumptious with just one easy step? All you need is some good quality chocolate of your choice. For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Jalebi is a desi sweet snack popular all over Pakistan and India.
So that is going to wrap it up for this exceptional food chocolate jalebi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
