Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats-palak/spinach pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oats-palak/spinach pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oats-palak/spinach pancakes is something that I have loved my whole life.
Wheat, oats, sugar, jaggery first mix in a bowl. Then pour honey and ghee into the mix.now no need to Knead, just mix everything softly.it became rough dough.make small balls from dough if more ghee required for moisture for binding then take ghee on your palm and each ball press onto palms gives cookies shape or whatever shape you want. So this could be a very good dessert option for this eid in this lockdown time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats-palak/spinach pancakes using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats-palak/spinach pancakes:
- Take 1 1/4 cups oats
- Make ready 1 cup spinach paste
- Prepare 1 cup milk
- Get 1/2 tbs salt/sea salt
- Take 1 tbs baking powder
- Get 1/4 tbs baking soda
- Get 1 egg
- Make ready 1/4 cups raisins chopped
- Prepare 2 tbs sugar/brown sugar
- Take 1 tbs vanilla extract
- Take 3-4 tbs Maple syrup/ honey
- Get 2 tbs butter for fry the pancakes
- Get Chocolate chips for garneshing optional
On this particular occasion I made these cutlets without using any leftovers.
Steps to make Oats-palak/spinach pancakes:
- Make oats flour using blender.
- Mix all dry ingredients.
- Add milk, followed by spinach paste to dry ingredients and mix properly by stirring. Add a beaten egg into it and mix by stirring to a smooth paste.
- Add chopped raisins and vanilla extract to it.
- Batter should be like medium thick not runny.
- Now greased butter to skillet or non-stick pan. Put batter and cook it low flame untill edges become firm and start bubbling. It will take 3-5mins.
- Flip to other side and cook another 2-3mins untill little golden.
- Enjoy hot with mapple syrup/ honey.
- Note: if spinach are not organically grown then you just soak once spinach to warm water for 1-2 mins then soak to cold water and clean. Then make a fine paste.
So that is going to wrap it up with this exceptional food oats-palak/spinach pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
