Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat Peanut Butter Cookies is something which I’ve loved my whole life.
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Health lovers and peanut butter lovers unite!
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Make ready 1/3 cup packed brown sugar
- Make ready 1 egg
- Take 1 1/4 cups whole wheat flour
- Prepare 1 teaspoon baking powder
This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack. It uses ingredients I bet you already have in your pantry… whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter. Honey Whole Wheat Peanut Butter Cookies Honey Whole Wheat Peanut Butter Cookies. These Honey Whole Wheat Peanut Butter Cookies are soft and delicious.
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally! Dare I ask if you stuck to your resolution? I mean, assuming that your resolution had to do with calories, or sugar or exercise or carbs. Well, I stopped making resolutions a long time ago.luckily for. In the bowl of a stand mixer fitted with the flat paddle attachment, combine butter, granulated sugar and brown sugar.
So that’s going to wrap it up with this special food whole wheat peanut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
