Thalassery Style Mutton Dum Biryani
Thalassery Style Mutton Dum Biryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thalassery style mutton dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thalassery Style Mutton Dum Biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thalassery Style Mutton Dum Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thalassery style mutton dum biryani using 41 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thalassery Style Mutton Dum Biryani:
  1. Take For Marination:
  2. Make ready 1 kg Mutton cut into medium sized pieces
  3. Prepare 1/2 inch Ginger piece
  4. Make ready Garlic – 10 medium sized cloves
  5. Prepare Green chillies – 10, adjust according to the spice level
  6. Make ready 1 tsp Red chilli powder –
  7. Take 1/2 tsp Turmeric powder
  8. Take 1 tsp Garam Masala Powder
  9. Take 1/2 cup Yogurt/curd
  10. Prepare 1 tbsp Lemon Juice
  11. Make ready 1 tsp Salt
  12. Make ready For Mutton Masala:
  13. Make ready 6 Onion medium sized, finely sliced
  14. Make ready 2 Tomato, medium sized finely chopped
  15. Get 1/2 cup Ghee
  16. Make ready 1/2 cup Butter
  17. Make ready Water as required
  18. Prepare to taste Salt
  19. Get For Rice:
  20. Prepare 4 cups Jeerakasala/kaima rice
  21. Make ready 4 pods Green Cardamom
  22. Make ready 2 Star Anise
  23. Make ready 6 cloves
  24. Make ready 1 Bay leaf
  25. Prepare 2 Cinnamon Stick
  26. Get 1 tbsp Lemon Juice
  27. Prepare 1 tablespoons Ghee
  28. Make ready To taste Salt
  29. Get Water as required
  30. Take For Layering & Garnishing:
  31. Make ready 2 cup Onion thinly sliced
  32. Get As needed Cashew nuts
  33. Make ready As needed Raisins
  34. Get 3 tbsp Ghee
  35. Prepare 1/4 tsp Garam Masala
  36. Make ready 1 tbsp Rose water
  37. Make ready 3/4 cup Chopped coriander and mint leaves
  38. Take For Dum
  39. Prepare 2 cup All-purpose flour :
  40. Make ready Water as required
  41. Get Mix together and make a smooth dough like chappathi
Steps to make Thalassery Style Mutton Dum Biryani:
  1. Clean and wash the mutton pieces and keep aside. Coarsely grind together ginger, garlic and green chilies into a coarse paste. Marinate the mutton pieces with the ginger-garlic-green chillies paste along with the other ingredients mentioned in the “For marination” section and keep it aside for 30 mins or overnight.
  2. In a pan, heat 3 tbsp oil + 1 tbsp ghee. Add sliced onion, salt, & turmeric and saute until the raw smell goes away. Add chopped tomatoes and saute until the tomatoes are mushy. Add the marinated mutton pieces aloong with water and mix well. Cover and cook stirring occasionally for 30 minutes until the gravy becomes thick & the meat is tender. You could also pressure cook the meat mixture for 3-4 whistles. Switch off the flame and set aside.
  3. Wash and soak the rice for 20 mins. Drain the water completely and set aside. In a heavy-bottomed vessel, add the whole spices mentioned under “For rice” and saute until fragrant. Lower the flame and add the drained rice and saute for few mins. Add water, lemon juice, salt and bring it to boil. Cook the rice only 3/4th and the rest will be cooked during the dum process. Fluff the rice gently using a fork.
  4. In a pan, heat ghee, add the sliced onions and fry until golden brown and crispy. Remove from heat and drain on a paper towel. In the same pan, fry the cashew nuts & raisins until they turn golden colour and drain on a paper towel.
  5. In a biryani pot, spread ghee evenly to the bottom of the dish. Add half of the prepared mutton masala and spread it evenly. Layer half of the cooked rice over the mutton masala. Repeat the process again. Add half of the fried cashew nuts, raisins, fried onions, chopped mint & coriander leaves. Add the final layer of rice on top of it. Finally add the leftover toppings. Sprinkle ghee and rose water over the final layer on the top.
  6. Close the biryani pot with a tight fitting heat resistant lid, and seal the edges of the lid with the prepared dough without the slightest opening. Place the biryani pot on top of a tawa and cook on low heat for 20 mins until steam comes out from the dough seal. Switch off the flame after 20 mins. Leave it on the tawa unopened for 10 more mins. Break open the dum seal. Using a long spoon, gently mix the rice and mutton masala. Serve hot with raita and pappadam.

So that’s going to wrap it up for this special food thalassery style mutton dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!