Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my spin on mongolion beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." This is a bowl full of super tender strips of beef, coated with a super glossy luscious sauce which is sweet and salty perfection! You definitely don't want some tough, dry meat to chew on with this one. With some easy tips and techniques you are going to have melt in your mouth tender beef morsels.
My Spin on mongolion Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Spin on mongolion Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Spin on mongolion Beef:
- Take 1 Lb Steak cut in chunky pieces
- Get 1 red Bell pepper sliced long length
- Prepare 1 medium onion chopped chunky
- Prepare 1/4 cup Dark brown Sugar
- Take 1 tsp Ginger crushed
- Prepare 1/4 cup Light soy sauce
- Get 1/2 tsp black pepper
- Take 1/2 tsp Garlic crushed
- Make ready 2 tbls Balsamic vinegar
- Make ready 2 tbls olive oil
- Prepare 1 cup beef stock
- Take 4 green stems from spring onion
- Take 2 tbls Tomato sauce
I have tested this recipe with all light brown sugar, all dark brown sugar and half and half. It is great either way so use what you have. Because the sauce can be on the saltier side you want to add water. This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect.
Instructions to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
My husband and I love Chinese food, and now we make it at home – even better than the restaurant! Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste. Serve this bold beef favorite over wide rice noodles to catch all the garlic- and ginger.
So that’s going to wrap this up for this special food my spin on mongolion beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
