Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy thai chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Thai Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Thai Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy thai chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Thai Chicken:
- Prepare 2 tbsp unsalted butter
- Make ready 8 chicken breast
- Prepare 1/4 cups chopped peanuts
- Get 2 tbsp chopped cilantro leaves
- Make ready For the sauce:
- Get 1/2 cup sweet chilli sauce
- Make ready 2 tbsp soy sauce
- Get 2 garlic, minced
- Take 1 tbsp fish sauce
- Make ready 1 tbsp freshly grated ginger
- Take 1 lime juice
- Get 1 tsp sriracha or more to taste
Instructions to make Easy Thai Chicken:
- Preheat oven to 200 degrees °C
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with peanuts and cilantro, if desired.
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