Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked apple. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Do not add water to the cups. If using a paring knife, first cut out the stem area and then use a small. I have so many favorite apple recipe this time of year, It would be hard to choose a favorite!
Baked Apple is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Apple is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked apple using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple:
- Take 1 Apple
- Prepare 2 tbsp Brown Sugar or Normal Sugar
- Make ready 1 tbsp Chopped Pistachio and Cashew
- Make ready 1 Tsp Butter
- Prepare as required Chocolate Syrup for garnishing
- Get 1/2 Cup Warm Water
Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat! Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples.
Instructions to make Baked Apple:
- First of all take apple and cut it from middle into 2 pieces.
- Now take one piece and dig it out from the centre.Do same for other piece as well.
- Now in a bowl take dryfruits,add sugar or brown sugar and mix.I am using normal sugar as I was not available with brown sugar.
- Now fill scoop out portion of apple with dryfruits and sugar mixture and cinnamon.Put 1/2 tsp butter on top of each apple and keep this in baking tray.
- Pour some water in baking tray so that apple will sit in water and steam.
- Bake them in preheated oven for 45 minutes or till they becomes soft.Garnish with chocolate syrup and serve warm with vanilla icecream.
Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them. Add a blob of butter to the top of each and sprinkle over the demerara sugar. Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert. This simple recipe is loaded up with fresh, sweet and tart apples and a healthy dose of spices.
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