Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto friendly zucchini casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Friendly Zucchini Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keto Friendly Zucchini Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take 3 zucchini’s, thinly sliced
- Make ready 1 small onion, thinly sliced
- Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take 1-2 cup sour cream
- Make ready 1/4 cup cream(I used heavy whipping cream)
- Get 1 tsp garlic powder
- Prepare Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap it up with this special food keto friendly zucchini casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
