Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed moong dal halwa jamun with carrot and mango puree. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Instant Moong Dal Halwa, Moong dal halwa too! Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world.
Stuffed Moong dal halwa Jamun with carrot and mango puree is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Moong dal halwa Jamun with carrot and mango puree is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed moong dal halwa jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Take 1 cup maida/All purpose flour
- Prepare 1/2 cup milk powder
- Prepare 2 tbsp carrot puree
- Take 2 tablespoon mango puree
- Prepare Pinch baking soda
- Make ready For syrup
- Make ready 1 1/2 cup brown sugar
- Make ready 1 cup water
- Make ready 1/2 tsp cardamom powder
- Make ready pinch Kesar/saffron strands
- Get For stuffing
- Prepare 2 tbsp moong dal halwa
- Get for frying
- Get As needed Ghee/oil
Next add sugar and stir till it melts and blends with the mix well. Do this on low flame , till it starts leaving the sides of the pan. Meanwhile puree the tomato, ginger, garlic and coriander leaves and add it to the sauteed onions. Sprinkle turmeric, red chilli powder, dhania-jeera powder and mix well.
Steps to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
- For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
- I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
- Serve warm or chilled.
- Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.
Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. A popular and so delicious sweet made using mango pulp, sugar and ghee. This year, I had tried many mango recipes and posted it in my space. Just few days ago, I posted mango kesari/mango sheera which is quite similar to mango halwa except that we don't add semolina in this recipe.
So that’s going to wrap it up with this special food stuffed moong dal halwa jamun with carrot and mango puree recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
