Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, angoori raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Angoori Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Angoori Raita is something that I have loved my whole life. They’re nice and they look fantastic.
Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao.
To begin with this recipe, we have to prepare a few ingredients. You can cook angoori raita using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Angoori Raita:
- Take 2 cups Amul curd
- Take 2 tbsp. Brown sugar
- Make ready 1/2 cup splited black gram (Urad dal)
- Prepare to taste Salt
- Get 2 tsp oil
- Get 1/8 tsp asofoetida
- Take 2 tbsp pineapple crush
- Make ready 1 tbsp. Strawberry syrup
- Prepare 1 big green chilli
- Prepare 1/4 tsp. Mustard seeds
- Make ready pinch chaat masala
- Get 1 cherry
- Make ready as required Oil for fry
Thick curd is then mixed into it for a raita that you'll love! ** "KhatHa~MeetHa~TeekHa Angoori Raita / Green Grapes Curd Salad" is done and ready to be served. Remember to serve this raita chilled with any spicy biryani / pulav / seasoned or chutney rice of your choice. Celebration time with banquet of delicacies from the house of Barbeque Nation: Paneer Butter Masala,Mix Veg (Dry), Dal Makhani & Veg Dum Biryani
Instructions to make Angoori Raita:
- Soak dal for 3-4 hours. And grind thick batter consistency. Keep aside 2-3 hours. After 2-3 hours.Now beat well with hand and add salt asafoetida mix well.
- Heat a pan and make oval shape small size vadi and fry in golden colour. Let it cool.
- Add sugar in curd and blend with a blender. Add pineapple crush mix with a spoon. And Make tadka with mustard seeds and chopped green chilli. Add chaat masala mix well. Put all angoori in a curd. Garnish with cherry pineapple crush and Strawberry syrup. Yummy delicious Angoori Raita is ready to serve. SERVE CHILLED.
Chicken biryani+butter chicken+chicken bbq+angoori gulab jamun+raita+Coke [Regular] AB's Special Mutton Seekh Combo. It is an icon with title Plus. customizable. Chicken biryani+butter chicken+mutton seekh+angoori gulab jamun+raita+Coke [Regular] Angoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that's the reason may be it's called Angoor Rabdi. When you will go through this re… petha recipe angoori petha with detailed photo and video recipe. a translucent or white coloured candy or dessert recipe made from ash gourd or raakh laukee. it is a famous in north indian particularly in agra and hence it is also known as agra petha recipe. having said that, this recipe deals with angoori petha or kesar petha made with saffron flavour as an.
So that is going to wrap it up with this special food angoori raita recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
