Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruity flapjacks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fruity FlapJacks is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fruity FlapJacks is something which I’ve loved my whole life.
how to make fruity flapjacks (Detailed instructions and ingredient amounts in the recipe card at the bottom of the post) Melt butter, demerara sugar, vanilla extract and golden syrup or honey in a large saucepan over a low heat. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body.
To get started with this particular recipe, we must prepare a few components. You can have fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruity FlapJacks:
- Take 175 Gr Butter
- Get 175 Gr Soft Brown Sugar
- Prepare 1 Tablespoon Golden Syrup
- Make ready 250 Gr Porridge Oats
- Prepare 25 Gr Sultanas (Optional)
Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking! Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea is just the thing to perk.
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
Fruity honey flapjacks Flapjacks are a great bake for little chefs. This recipe for fruity honey flapjacks uses your favourite dried fruit and replace the refined sugar with honey make them a great snack for little ones. Flapjacks are a great bake for little chefs. They're really quick and easy to make and you don't need to be too accurate. Top tips: Vary the type of dried fruit, e.g. sultanas, figs, mixed fruit.
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