Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried banana with icecream caramel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place a nonstick skillet over medium-high heat and add the brown sugar and butter. Allow both to melt and mix well using a heatproof silicone spatula. Fried Bananas Melt the butter in a frying pan over a medium heat.
Fried banana with icecream caramel is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried banana with icecream caramel is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried banana with icecream caramel using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried banana with icecream caramel:
- Prepare 2-3 sweet banana
- Take For Batter 1(wet)-
- Take 1 cup flour
- Make ready 1/4 cup rice flour
- Make ready 1 drop Vanilla syrup
- Prepare 1/2 tsp cinnamon powder
- Get 1/4 tsp brown sugar
- Take Pinch salt
- Take 1/2 cup cold water
- Prepare For Batter2(dry)-
- Make ready 1/4 cup rice flour
- Prepare 2 tbsp shredded or dessicated coconut
- Prepare For Frying and saute-
- Get as required Oil
- Prepare 1 tsp white sesame
- Get 1 tbsp sugar
- Make ready For Plating-
- Take 1 Caramel Nest (shown in pic how to do)
- Take 2 scoops any mild flavour icecream (for recipe, see my post)
Slowly stir in the cream (mixture will bubble up). Add the rum, stir and remove from heat. In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon.
Steps to make Fried banana with icecream caramel:
- For batter mix all the batter dry ingredients first and then mix with enough water and make the batter to flowing consistency. Peel and slice the banana in half. Then slice each section in half again, but lengthwise this time.
- Place oil to a small skillet or wok and heat. Dip banana to batter 1 and roll it on dry batter 2. Deep fry in the oil for about 4mins on medium flame.
- Place a pan, add sesame seeds and saute for 30sec and keep it separately. Add 2tbsp sugar and make it caramel, when it becomes caramel add 1spoon honey after turning off from flame and saute with fried banana. Sprinkle the sesame seeds.
- Now plate the crispy banana on the top icecream and caramel Nest. Serve it as warm bananas or chilled one.
- Note: If you are Non Veg, then you can use one egg for the first batter. Used only sweet banana for good taste.
Remove scoops of ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dust each stuffed banana with the cake flour in the bowl, then coat with the tempura batter. If you only have ripe bananas, feel free to still make this banana caramel sauce, just know that it will be almost more of a compote in texture. (Think of a heavy chunky applesauce -perfect to top over pies or under ice cream!) How To Make Caramelized Bananas. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream. Melt butter in saucepan, add brown sugar, salt, vanilla extract and cinnamon.
So that is going to wrap this up with this special food fried banana with icecream caramel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
