Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carmel corn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm so glad I did because this recipe is the best caramel. After mixing the popcorn and caramel divide the corn into two paper grocery bags. Open the bags carefully and spread out the corn to cool - breaking up any large pieces.
Carmel Corn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carmel Corn is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have carmel corn using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carmel Corn:
- Get 1 cup brown sugar
- Prepare 1/3 cup light corn syrup
- Prepare 5 tablespoons butter
- Make ready 1 teaspoon vanilla (or other favorite)
- Make ready 1/8 teaspoon baking soda
Making Homemade Cracker Jack popcorn is super easy and delicious! Sweet and crunchy, this addictive caramel corn is better than the. Caramel Corn For years I've taken this snack to our church retreat in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn.
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe. We've tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesn't use corn syrup. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it's much less messy to clean afterwards, and it comes to a boil faster.
So that’s going to wrap this up for this special food carmel corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
