Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado hot biscuit (scone). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Line a cookie sheet with parchment paper. Avocado Egg Boat. 바삭바삭 KFC비스킷 만들기 , 겉바속촉 스콘 만들기 /Scone, Hot biscuit. Other than that, the ingredients and process are pretty much the same.

Avocado Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Avocado Hot Biscuit (Scone) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 7 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Take 50 g Milk
  7. Prepare 1 Avocado

Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles.

Instructions to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit. It can have layers of course, but they should err on the side of crumbly. See more ideas about Scones, Scone recipe, Recipes. Lime and Coconut Scones make for a vibrant and somewhat tropical breakfast or brunch. Making scones is simple with this easy scone recipe.

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