Keto Cheesecake
Keto Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cheesecake:
  1. Prepare 1 1/2 cup almond flour
  2. Make ready 1/4 cup stevia
  3. Prepare 1 tsp cinnamon
  4. Prepare Pinch salt
  5. Get 6 tbsp butter melted
  6. Make ready Filling
  7. Make ready 5 (8 oz) blocks cream cheese- room temp
  8. Get 5 room temp eggs
  9. Make ready 2 cups swerve(powdered)
  10. Make ready 2 tbsp vanilla extra
  11. Prepare 8 oz sour cream
Instructions to make Keto Cheesecake:
  1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
  2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
  3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that is going to wrap it up for this special food keto cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!