Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crunchwrap supreme. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchwrap Supreme is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crunchwrap Supreme is something which I’ve loved my entire life. They are fine and they look fantastic.
Crunchwrap Supreme® is seasoned beef, nacho cheese sauce with a tostada shell, reduced fat sour cream, lettuce and tomatoes wrapped up and grilled to go In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. Taco Bell's Crunchwrap Supreme recipe is basically a cross between their Tostado and a Burrito Supreme.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchwrap supreme using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchwrap Supreme:
- Make ready 1 pound lean ground beef
- Make ready 1 small yellow onion, chopped
- Take 2 Tablespoons taco seasoning
- Make ready 1/4 cup water
- Take 1 clove garlic
- Prepare 1 jar nacho cheese (or Queso cheese dip)
- Make ready 6 burrito-size flour tortillas
- Take 6 tostada shells or corn tortillas
- Prepare 1 cup sour cream
- Get 2 cups shredded lettuce
- Make ready 1 tomato, diced
- Take 1 cup shredded Mexican cheese blend
- Prepare cooking spray
They are golden brown and cooked to perfection for the perfect dinner idea. We have even used corn tortillas and they still turned out perfect. I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings.
Instructions to make Crunchwrap Supreme:
- In a large skillet, over medium-high heat, cook and crumble the ground beef and onion until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 more minutes.
- Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.
- Lay one flour tortilla on a flat surface. Spread ½ cup of taco meat onto the centre of the tortilla. Drizzle a couple of Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese.
- To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the centre. Continue to work your way around, folding the flour tortilla over the centre fillings. There will be a spot left open in the centre; cut a circle with the help of a cookie cutter from another flour tortilla and tuck it in the centre, so it's fully covered.
- Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total.
- Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden brown. Carefully, flip over and cook the other side until golden brown. Repeat process with all crunch wraps. Serve immediately.
- If using corn tortillas, heat oven to 400° F. Place corn tortillas on a baking sheet and bake for 10 minutes or until crispy, or just fry them on low heat till crispy.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Black Bean Crunchwrap Supreme The Black Bean Crunchwrap is the vegetarian version of one of our greatest creations. It starts off with our signature black beans, then adds layers of nacho cheese sauce, lettuce, tomatoes, reduced-fat sour cream, and if you can believe it, a crunchy tostada shell for that crunch you know and love. Crunchwrap Supreme® Combo comes hot and made to order with a beef crunchy or soft taco and large drink. Order now and skip our line inside! Crunchwrap Supremes' are the "it" thing for a reason.
So that’s going to wrap this up with this special food crunchwrap supreme recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
