Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-baked mexican spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oven-baked Mexican Spring Rolls is something that I’ve loved my whole life.

These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef.

To begin with this particular recipe, we must prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Get 1 Onion *finely chopped
  2. Take 1-2 teaspoons Oil
  3. Take 500 g Lean Beef Mince
  4. Get 1/2 cup Corn Kernels
  5. Make ready 2 tablespoons Ketchup
  6. Prepare Shredded Tasty Cheese, Cheddar OR Fetta
  7. Prepare Spring Roll Wrappers
  8. Get Oil to spray OR brush
  9. Make ready <Mexican Taco Seasoning>
  10. Make ready 1 teaspoon Garlic Powder
  11. Make ready 2 teaspoons Ground Cumin
  12. Make ready 2 teaspoons Ground Coriander Seeds
  13. Make ready 1 teaspoon Dried Oregano
  14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Get 1 teaspoon Ground Paprika
  16. Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Make ready 1/4 teaspoon Ground Black Pepper

I actually don't like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. Add the ginger, garlic and scallions; cook until fragrant. Arrange the spring rolls in a single layer on a baking sheet lined with parchment paper or a Silpat nonstick baking mat.

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Arrange spring rolls in a single layer on a medium baking sheet. Spray spring rolls with fine layer of cooking spray. While rolls are baking, combine dipping sauce ingredients with wire whisk.

So that’s going to wrap this up for this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!