Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Honey Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Honey Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey scones using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Scones:
- Take 200 g PlainFlour
- Prepare 4 Level Teaspoons Baking Powder
- Take 50 g Salted Butter
- Get 2 Tablespoons Honey (or more if you want sweeter scones)
- Take 75-100 ml Milk
- Get Egg wash
Instructions to make Honey Scones:
- Heat the oven to 220°C/ 200°C Fan/Gas 7
- Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency
- Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon
- Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch
- Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper
- Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes
- Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked.
- Enjoy lovely, light scones 😊
So that is going to wrap this up with this exceptional food honey scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!