Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bird's eye pepper chicken (ayam masak chili api). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bird's eye pepper chicken (ayam masak chili api) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bird's eye pepper chicken (ayam masak chili api) is something which I have loved my whole life. They are nice and they look wonderful.
See great recipes for Bird's eye pepper chicken (ayam masak chili api) too! Negeri Sembilan is a very special state with a strong Minangkabau culture. It's nice to be born as a girl in a Minang family.
To begin with this recipe, we must first prepare a few ingredients. You can have bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
- Get pieces Chicken cut into bite size
- Prepare 2 Onion
- Get 6 clove Garlic
- Prepare 1 cm Ginger
- Make ready Bird's eye pepper (can be added according to preference)
- Prepare leaves Curry
- Prepare Make it as coarse paste using mortar and pestel
Bird's eye chili, Bird eye chili, Bird's chili), или Тайский перец (Thai pepper) — сорт перца чили вида Перец стручковый (Capsicum annuum). Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. Meat Dishes on THURSDAYS-only avail. on USA timing and SUNDAYS > Ayam Sisit or spiced shredded chicken > Nasi Kuning or fragrant yellow rice > Soto Ayam or Indonesian chicken soup.
Steps to make Bird's eye pepper chicken (ayam masak chili api):
- Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
- Heat oil in a pan. Roast the ground ingredients until oil breaks.
- Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
- (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens
The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. The scale is named after its creator, American pharmacist Wilbur Scoville. The Best Chicken Wings Recipes on Yummly Cajun Baked Chicken Wings, Easy Baked Buffalo Chicken Wings, Perfect Crispy Baked Chicken Wings. Jadi esok bolehlah kita masuk dapur dan masak masakan yang special sikit untuk hidangan keluarga.
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