Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bruschetta sourdough with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bruschetta Sourdough with Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Make ready Few slices of Sourdough Bread
  2. Get 2-3 medium sized Tomatoes
  3. Make ready 2 Eggs
  4. Prepare 1-2 Cloves Garlic
  5. Prepare Fresh basil
  6. Take Fresh Thyme
  7. Take extra virgin olive oil
  8. Prepare Salt
  9. Take Pepper
  10. Take Sugar or Honey
Steps to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

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