Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Prepare 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Prepare 1 teaspoon Oil *optional
  3. Take 1 Avocado *cut into small pieces
  4. Take 2 servings Freshly Cooked Rice
  5. Make ready Toasted Sesame Seeds
  6. Prepare 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Make ready <Sauce>
  8. Prepare 1-2 tablespoons Soy Sauce
  9. Get 1 clove Garlic *grated
  10. Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Prepare 1 tablespoon Sugar
  12. Prepare 1 tablespoon Mirin
  13. Prepare 1 tablespoon Water
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

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