Cheese Scones
Cheese Scones

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese scones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Scones is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheese Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheese scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Scones:
  1. Prepare 300 g Self raising flour
  2. Get pinch salt
  3. Get 1 tsp cayenne pepper
  4. Get 1 tsp baking powder
  5. Take 55 g butter
  6. Get 100 g chedder cheese, plus extra for topping the scones
  7. Take 90 ml milk, plus extra for glazing
Steps to make Cheese Scones:
  1. Preheat oven to 200degress with the baking tray inside
  2. In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together.
  3. Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs
  4. Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough.
  5. Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray.
  6. Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown.

So that’s going to wrap it up for this exceptional food cheese scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!