Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp tacos with home-made guacamole and fresh cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp tacos with home-made guacamole and fresh cream sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp tacos with home-made guacamole and fresh cream sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp tacos with home-made guacamole and fresh cream sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp tacos with home-made guacamole and fresh cream sauce:
- Take 440 g shrimp
- Get 1 tomato
- Get 1 onion
- Prepare Taco seasoning
- Prepare 2 avocados
- Make ready Pinch salt & pepper
- Take 1 teaspoon lemon juice
- Make ready 4 tablespoons fresh cream
- Prepare Handful coriander and parsley
- Get Store bought taco shells
- Make ready Store bought hot salsa
Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Season with salt and red pepper to taste. Combine the rub ingredients in a bowl and toss with shrimp to coat. Add the olive oil and shrimp.
Instructions to make Shrimp tacos with home-made guacamole and fresh cream sauce:
- Cut the shrimp into 1/3 and place in a bowl, add the taco seasoning and cover the shrimp evenly with it
- Cut up the tomato and half an onion into cubes
- Place the tomato's and onions on a pan with oil and let them simmer for a few minutes till soft
- Next add the shrimp and cook till they change in colour then leave aside to cool
- Next mash up your avocados and add the other half of the chopped onion along with salt, pepper and lemon juice to make your guacamole
- Was the coriander and parsley then place on a paper towel to get rid of the excess water. Then chop up the herbs and add your fresh cream and mix it all up
- Final step is to take the taco shell, put in your shrimp mix, guacamole, fresh cream sauce, hot salsa and cheese and Enjoy !!
Turn off heat and finish with a squeeze of lime (optional). To make salsa: Combine tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine. These spicy shrimp tacos are great on their own, but I've always been partial to a little sauce on my shrimp tacos. This creamy sauce lends a little heat itself from the jalapeño, but its the perfect contrast to the spices used on the shrimp.. added a few shrimp . Tilapia and shrimp make a surprising (and delicious) blend of tender, seafood goodness.
So that’s going to wrap it up for this special food shrimp tacos with home-made guacamole and fresh cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
